---------- Recipe via Meal-Master (tm) v8.01
       Title: Chicken Noodle Soup
  Categories: Soups/stews, Low-cal, Poultry, Pasta
       Yield: 8 servings
       3 lb Chicken pieces                    1/4 ts Rosemary
       6 c  Hot water, divided                1/4 ts Pepper
       2 x  Lg stalks Celery, thin slice        1 ts Salt, (opt.)
       1 c  Med Carrots, thin sliced          1/2 c  Thin Egg Noodles
     1/2 ts Dried Basil                    
    In a 5-qt casserole combine chicken, 4 cups hot water, celery, carrots,
   basil, rosemary, pepper and salt. Microwave at High 30-40 minutes, or
   until chicken falls easily from the bone, stirring twice during cooking.
    Remove chicken from the bones. Discard bones and skin. Dice meat and
   return to caserole. Add 2 cups hot water and noodles. Cover. Microwave at
   High 8-10 minutes, or until water boils. Then, Microwave at High 7-10
   minutes, or until noodles are tender.
   PER SERVING: 111 calories, 274 mg sodium, 6 mg cholesterol
   Exchanges: 1 veg, 1 1/2 low fat meat