MMMMM----- Recipe via Meal-Master (tm) v8.05
  Categories: Soups/stews, Vegetables, Appetizers
       Yield: 6 Servings
    2.00 c  Corn kernels
    4.00 c  Chicken  stock
    1.00 tb Butter
    1.00    Bay leaf
    1.00 c  Onion, finely chopped
    1.00 c  Yogurt, plain
    2.00 ts Garlic, minced
            Chives, chopped
    1.00 tb Curry powder
    3.00 tb Flour
    1.00    Large tomato, in cubes
    1. Heat the butter in a saucepan and add the onion. Cook until
   wilted then add the garlic. Stir.
    2. Add the curry powder and flour. Stir. Add the tomato, chicken
   stock and bay leaf, stirring. Let simmer for 20 minutes. 3. Pour the
   soup into the container of a food processor or electric blende Blend
   as thoroughly as possible. Reheat and add the corn. Bring to the boi
   4. Remove from the heat and stir in the yogurt. Serve sprinkled with
   chopp chives.