MMMMM----- Recipe via Meal-Master (tm) v8.04
       Title: CHICKEN SOUP
  Categories: Soups/stews
       Yield: 4 Servings
       1    Chicken and giblets, cut up
       1 tb Salt
       4    Carrots, chopped
       6    Celery stalks w/leaves, chop
       1    Onion, med., chopped
       1    Garlic clove, minced
       1 c  Rice or noodles
   Put chicken pieces in large pot with water to cover. Add salt and
   bring to a boil. Reduce heat to simmer and skim off fat. Add
   vegetables and garlic, cover and cook until tender. Remove chicken
   and either serve separately or dice and return to soup.  Season to
   taste. Add rice or noodles and cook until tender.