------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
      Title: Clam Chowder
 Categories: Soups Fish Appetizers Londontowne  
   Servings:  4
       1 qt Steamed softshell clams             1 ea Onion 
       3 ea Medium potatoes, diced              2 T  Chopped parsley 
     1/4 lb Butter                              2 c  Milk 
       1 x  Salt/pepper to taste          
   Melt butter, add onion and cook until tender but not brown. add potatoes
   and just enough water to cook potatoes. When potatoes are tender add
   parseley, salt and pepper, and clams with their juice. Just before serving
   add 2 cups milk and heat but do NOT boil.
   Mrs. William McG. Harlow