---------- Recipe via Meal-Master (tm) v8.01
       Title: Lentil soup
  Categories: Soups, Mcdougall
       Yield: 8 servings
       2 c  Lentils; dried
      10 c  Water
       2    Carrots; sliced
       1    Celery; chopped
       2    Onion; chopped
       2 sm Potato; chopped
     1/3 c  Barley
       2 tb Parsley; dried
       2    Bay leaves
       2 ts Cumin
   Recipe by: McDougall Plan Combine all ingredients in soup pot and cook
   until the lentils are soft, about 1 hour. Remove bay leaves before serving.
   HELPFUL HINTS: Brown rice may be substituted for the barley. This soup
   freezes well; save some for a busy day.
   From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994