MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: Lentil Soup Supreme
  Categories: Soups
       Yield: 6 servings
     1/4 c  Onion; diced
     1/2 c  Celery; diced
     1/2 c  Carrots; diced
     1/4 lb Bacon; raw, diced
     1/2 c  Leeks; chopped
       1 c  Lentils; cooked
       2 tb Tomato paste
   1 1/2 c  Bouillon
            Salt and pepper; to taste
       1 tb Vinegar
       4    Frankfurters; sliced thin
            ; sauteed in butter
   Recipe by: Gladys Taber Mix together all ingredients except the
   vinegar and frankfurters, and cook about 45 minutes. Cool slightly,
   then put in the blender and blend until smooth. Add vinegar and
   frankfurtres and bring to a boil.
   Source:  My Own Cook Book From Stillmeadow and Cape Cod, Glady Taber,
   1972. ISBN-0-397-00877-5