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{ Exported from MasterCook Mac } White Gazpacho Recipe By: The Goldbecks Short-Order Cookbook Serving Size: 4 Preparation Time: 5:00 Categories: Soups Amount Measure Ingredient Preparation Method 2 cups cucumber peeled and diced 1 small clove garlic minced 1/2 cup parsley 1/2 teaspoon salt 2 tablespoons white vinegar 2 cups yogurt 1/2 cup sour cream Combine cucumber, garlic, parseiy, salt and vinegar in a blender or food processor and blend until smooth. Blend in yogurt and sour cream until evenly mixed. Chill before serving. ----- Notes: Tastes good with nonfat yogurt and nonfat sour cream Serving Ideas: Top with croutons. Terri Machett TLMVC@aol.com Plain Text Version of This Recipe for Printing or Saving | |
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