---------- Recipe via Meal-Master (tm) v8.01
       Title: Wild Rice & Mushroom Soup
  Categories: Soups, Appetizers, Rice, Vegetables
       Yield: 4 servings
   1 1/2 pt Vegetable stock
       1 sm Onion, finely chopped
       1 sm Green bell pepper, diced
       1 tb Parsley, chopped
       1 oz Wild rice, washed & drained
       4 oz Button mushrooms, sliced
       5 tb Red wine
            Salt & pepper
   Put the stock into a soup pot.  Add the chopped onions, bell pepper &
   parsley.  Bring to a boil, cover & simmer for 15 minutes.  Add the
   washed wild rice & continue to simmer for another 40 minutes.
   Add the mushrooms & the wine.  Season to taste.  Cover & simmer for a
   further 15 minutes.  Serve hot.
   Mary Norwak, “Grains, Beans & Pulses”