---------- Recipe via Meal-Master (tm) v8.02
       Title: WILD RICE SOUP
  Categories: Rice, Soups, Vegetables
       Yield: 1 servings
       6 tb Unsalted Butter
       1 tb Onion -- minced
     1/2 c  Flour
       3 c  Chicken Broth
       2 c  Wild Rice -- cooked
       1 c  Cooked Ham -- minced
     1/2 c  Carrots -- grated
     1/4 c  Almonds -- slivered
     1/2 ts Salt
       1 c  Half And Half
       2 tb Dry Sherry
   Melt butter in saucepan, saute onions until tender.  Blend in flour,
   gradually add broth.  Cook stirring constantly until mixture thickens
   slightly.  Stir in rice, ham, carrots, almonds, and salt; simmer about 5
   minutes.  Blend in half and half and sherry; heat to serving temperature
   and season with pepper.
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