------------- Recipe Extracted from Meal-Master (tm) Database --------------
      Title: Zucchini Soup
 Categories: Soups Vegetables    
   Servings:  4
       4 c  Sliced Zucchini (Abt. 1lb)          1 ea Small Onion, Chopped 
 	    2 T  Butter Or Margarine		10 3/4 oz (1cn) Cream Of Chick.
       2 c  Water                               1 t  Salt 
     1/2 t  Dried Basil Leaves                1/8 t  Pepper 
   Cover and microwave zucchini, onion, and margarine in 2-Qt casserole on
   high (100%), until vegetables are tender, 9 to 11 minutes.
   Place soup, 1 cup of the water and the zucchini mixture in blender
   container.  Cover and blend on medium-high speed until smooth, about 1
   Return mixture to casserole.  Stir in remaining 1 cup of water, the salt,
   basil and pepper.  Cover and microwave on high (100%) until hot and
   bubbly, 8 to 10 minutes.  (Can be refrigerated and served cold.)