------------- Recipe Extracted from Meal-Master (tm) Database --------------
      Title: Zucchini Soup
 Categories: Vegetables Soups Mexican Cheese  
   Servings:  4
     1/4 c  Onion; Chopped, 1 Small 
       1 T  Margarine Or Butter 
       2 c  Chicken Broth 
       2 T  Green Chiles; Canned, * 
     1/2 t  Salt 
     1/8 t  Pepper 
       2 ea Zucchini; Small, Chopped 
   8 3/4 oz Whole Kernel Corn; Drained 
       1 c  Milk 
       2 oz Cheese; Monterey Jack, ** 
       1 x  Nutmeg; Ground 
       1 x  Parsley; Snipped 
   *    Canned green chiles should be finely chopped.
   **   Cheese should be cut into 1/4-inch cubes (about 1/2 cup)
   Cook and stir onion in margarine in 2-quart saucepan until tender.  Stir
   in broth, chiles, salt, pepper, zucchini and corn.  Heat to boiling,
   reduce heat.  Cover and simmer until zucchini is tender, about 5 minutes.
   Stir in milk; heat until hot.  Stir in cheese. Garnish with nutmeg and