MMMMM----- Recipe via Meal-Master (tm) v8.05
 
       Title: Meat and Potato Stew
  Categories: Italian, Beef, Potatoes, Main dish
       Yield: 8 Servings
 
   2 1/2 lb Round steak or top round,
            -cut into 1″ cubes
       6 oz Can tomato paste
       8 lg White potatoes, quartered
     1/4 c  Olive oil
     1/2 t  Oregano
     1/2 c  Red or white wine
            Salt/pepper
 
   Heat olive oil in 6 quart pot; add beef, salt, pepper, and oregano.
   Brown well. Add tomato paste, wine, and water until meat is almost
   covered. Mix liquids well until gravy thickens slightly. Simmer 45
   minutes. Add potatoes and simmer until fork tender, stirring
   occasionally about 15-20 minutes. Serve hot with fresh Italian bread.
 
 MMMMM

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