---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Polish Stew
  Categories: Soups/stews, Beef, Sausages, Polish
       Yield: 8 servings
  
       1 lb Polish sausage, 1/2″ pieces         1 c  White wine
       3 tb Oil                                 8 oz Tomato sauce
   1 1/2 lb Beef, cubed                         2 ts Soy sauce
       2    Onions, sliced                      1 ts Caraway seeds
       2 c  Mushrooms, sliced                 1/4 ts Vegetable seasoning
       1 lb Sauerkraut, canned             
  
   Saute sausage 15 minutes; remove to casserole.  Add oil to sausage
   drippings; brown beef in oil, 15 minutes; remove to casserole.  Saute
   onion; add to casserole. Saute mushrooms with sauerkraut and wine. Add
   tomato sauce, soy sauce, caraway seeds and vegetable seasoning. Add this to
   casserole also, mixing well.  Cover and bake at 375 degrees for 2 to 2 1/2
   hours.  Stir casserole every 30 minutes.
  
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