*  Exported from  MasterCook  *
 
                                Oysters Stew
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Seafood/Fish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      C.            milk
    2      C.            light cream
    1 1/2  Pt.           shucked oysters with juice
      1/3  C.            butter
    2      Tsp.          salt
      1/8  Tsp.          white pepper
    1      Pinch         nutmeg
 
 Scald the milk and cream in a saucepan; keep hot.
 Examine the oysters for bits of shell. Drain, strain and
 reserve the juice. Melt the butter in saucepan and add oysters
 and juice. Cook until the edges of the oysters begin to
 ruffle. Add oysters and liquid to scalded milk. Add seasonings. 
 Serve at once in soup dishes.
 
 
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