*  Exported from  MasterCook  *
 
                       BEEF STEW: EISENHOWER'S RECIPE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lb           Stewing beef (prime round)
    1       lb           Small Irish potatoes
    1       bn           Small carrots
      1/4   lb           Small onions
    2                    Fresh tomatoes
                         Assorted spces (thyme, bay
                         Leaves, garlic, etc.,) in
                         Cheesecloth bag
    2 1/2   pt           Beef stock
                         Salt, to taste
                         Pepper, to taste
                         Accent - MSG
 
   Stew meat until tender, add vegetables and spices.  Cook until vegetables
   are done, strain off one cup of stock from stew, thicken slightly with
   beef roux mixture.  Pour back into stew and let simmer until ready to
   serve (about 1/2 hour.)  Remove cloth bag of spices.
   Makes 6 servings.
  
 
 
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