------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
  
      Title: Oyster Stew
 Categories: Fish Soups Appetizers Londontowne  
   Servings:  6
 
       1 pt Shucked oysters, with liquor        1 qt Milk 
     1/4 c  Butter                              1 x  Salt/pepper to taste 
       1 x  Seafood seasoning (optional)  
  
   Cook oysters in their liquor until edges just begin to curl. Add milk,
   butter, salt and pepper. Heat slowly, being careful to NOT boil. Serve
   immediately (for an extra “zip”, sprinkle seafood seasoning on each
   serving).
  
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