---------- Recipe via Meal-Master (tm) v8.02
  Categories: Vegetarian, Breads
       Yield: 6 servings
     1/2 c  Chopped onion
     1/2 c  Diced celery
       1 tb Oil
       1 c  Chopped nuts (walnuts and
            Cashews), finely chopped
       1 c  Cottage cheese
     1/2 ts Salt
       1 c  Bread crumbs
       2    Eggs, lightly beaten
     1/4 ts Poultry seasoning
   1 1/4 ts Onion powder
     2/3 c  Water
   From: The Thanksgiving Book
   “This hearty vegetarian standard takes the place of
   roast turkey at White Cloud Inn, in the Pocono
   Mountains of Penn.” Preheat oven to 375. Saute onion
   and celery in oil.  Put all ingredients into a greased
   11-3/4 " x 7-1/2 baking dish and bake until just firm
   and slightly brown on top, about 35 to 40 minuets.
   Serve with you favorite sauce or gravy. The Inn uses a
   mushroom sauce, but the dish is also good with a
   tomato sauce or onion gravy. Yield: 5 to 6 servings.
   Shared By: Pat Stockett