*  Exported from  MasterCook  *
 
                      MISO PESTO WITH EXTRA FINE PASTA
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Pasta                            Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Pine nuts or walnuts
                         -- toasted
      1/4   c            EDEN Extra Virgin Olive Oil
    4                    Cloves garlic -- pressed
      1/2   c            Water
    1 1/2   tb           EDEN ShirO Miso
    4       c            Loosely packed fresh basil
                         -(or half basil and
                         - half parsley)
    1       pk           EDEN Extra Fine Pasta
 
   Toast nuts in a dry skillet until golden brown, being
   careful not to burn. Grind in a blender and set aside.
   In blender, combine olive oil, garlic, miso and water;
   blend. Chop the basil fine, add to blender and
   process. Add nuts and blend until creamY smooth. Cook
   pasta according to package, drain and rinse.
   
   Pour pesto over pasta while hot.
   
   Judy Brown, Guide to Natural Foods Cooking
   
   Copyright 1994 Eden Foods, Inc.
   <Electronic Format courtesy of Karen Mintzias>
  
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving