* Exported from MasterCook Mac *
 		 Black Bean & Vegetable Burrito
 Recipe By:      Terry Pogue
 Serving Size:   4
 Preparation Time:       0:00
 Categories:     Tortilla things
 Amount  Measure Ingredient      Preparation Method
 1/2             yellow bell pepper      julienned
 1/2             red bell pepper julienned
 1/2     cup     mushroom        sliced
 1/2     cup     corn
 1               carrot  julienned
 1       can     black beans     drained
 1       teaspoon        chili powder
 1       teaspoon        cumin
 2       tablespoons     brown sugar
         dash    salt
 1/4     cup     balsamic vinegar
 4               flour tortillas
 Saute peppers and carrot in a little olive oil until just barely tender.
 Add the mushrooms and corn. Saute until nice color.
 Add the brown sugar, chili powder, cumin, salt and stir around.
 Add the vinegar and deglaze the pan. You may need to add a splash of water
 depending on how much water is in the vegetables and how much chili powder
 you use. Add the drained beans and heat through. Microwave tortillas for 45
 seconds in damp paper towel to soften. And fill with the cooked mixture and
 serve with salsa and sour cream if desired.
 Notes:  I hope you enjoy this dish I designed a few years ago. The play
 between the brown sugar and balsamic vinegar is quite nice.