---------- Recipe via Meal-Master (tm) v8.02
       Title: Scalloped Tomatoes And Corn
  Categories: Digest, Mar95
       Yield: 1 servings
            Preheat oven to 375 F.
 ------------------------COMBINE IN 1 1/2 QT. CASSERO------------------------
       1    15 5 oz. can stewed
            Tomatoes, undrained
       2 c  Cooked corn, drained
       2 sl Whole wheat bread, cubed
 ----------------------------------TOP WITH----------------------------------
     1/4 c  Nutritional yeast
 -------------------------------SPRINKLE WITH-------------------------------
            Herbs (basil, parsley,
            And/or oregano)
   Preheat oven to 375 F. Bake for 20 minutes or until well heated.
   Source: original. from the Kitchen of Carolee.
   Posted to Genie Food & Wine RT, Sun Feb 26, 1995, C.LAVENGOOD
   Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived through
   kindness of Karen Mintzias, km@salata.com.